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Book

The food of Spain / Claudia Roden ; photographs by Jason Lowe.

Roden, Claudia. (Author). Lowe, Jason (Added Author).

Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 2 total copies.

Summary:

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5946 ROD c2011 (Text) 33892005571873 Adult Non-Fiction Book None 11/29/2011 Available -

Record details

  • ISBN: 9780061969621 (hbk)
  • ISBN: 0061969621 (hbk)
  • Physical Description: 609 pages : color illustrations ; 27 cm.
  • Edition: First edition.
  • Publisher: New York : Ecco, [2011]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Bibliography: p. 591.
Summary, etc.:
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Subject: Cooking, Spanish

Additional Resources