The food of Spain / Claudia Roden ; photographs by Jason Lowe.
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Available copies
- 2 of 2 copies available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Current holds
0 current holds with 2 total copies.
Summary:
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
|---|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.5946 ROD c2011 (Text) | 33892005571873 | Adult Non-Fiction | Book | None | 11/29/2011 | Available | - |
Record details
- ISBN: 9780061969621 (hbk)
- ISBN: 0061969621 (hbk)
- Physical Description: 609 pages : color illustrations ; 27 cm.
- Edition: First edition.
- Publisher: New York : Ecco, [2011]
- Copyright: ©2011.
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Bibliography: p. 591. |
| Summary, etc.: | Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines. |
Search for related items by subject
| Subject: | Cooking, Spanish |
