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Cook your way through the S.A.T. : recipes worth a thousand words / Charis Freiman-Mendel [with] Jennie Ann Freiman ; illustrations, Alex Larder.

Freiman-Mendel, Charis. (Author). Freiman, Jennie Ann. (Added Author).

Available copies

  • 1 of 2 copies available at Sage Library System.
  • 1 of 1 copy available at Hood River County Library District. (Show)

Current holds

0 current holds with 2 total copies.

Summary:

"Cook Your Way Through the SAT is a delectable way to master frequently-asked SAT vocabulary. Serve your ravenous appetite for learning with this innovative book. Each of the 99 easy, enjoyable recipes is matched with a fun-fact blurb containing 10 SAT words." -- back cover.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 378.1662 FRE (Text) 33892005607214 Adult Non-Fiction Book None 02/10/2012 Available -
Ontario Community Library f378.1662 FREIM (Text) 33330004122091 Adult Non-Fiction Book None 09/27/2012 being repaired -

Record details

  • ISBN: 1461194490
  • ISBN: 9781461194491
  • Physical Description: xi, 243 pages : illustrations ; 26 cm.
  • Publisher: [United States] : [Published by C. Freiman-Mendel through CreateSpace], [2011]

Content descriptions

General Note:
"A collection of 99 recipes, 100 fun-fact blurbs and 1000 vocabulary words that frequently appear on the SAT and other standardized tests"--P. xi.
Summary, etc.:
"Cook Your Way Through the SAT is a delectable way to master frequently-asked SAT vocabulary. Serve your ravenous appetite for learning with this innovative book. Each of the 99 easy, enjoyable recipes is matched with a fun-fact blurb containing 10 SAT words." -- back cover.
Subject: Cooking, American.
SAT (Educational test) > Study guides.
Vocabulary > Examinations > Study guides.
Genre: Cookbooks.

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