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Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

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0 current holds with 2 total copies.

Summary:

Readily available at farmers' markets, local farms, and gourmet shops, and from the ever-more-present backyard chicken coop, fresh eggs offer nutritional benefits as well as delicious flavor. With "The Fresh Egg Cookbook," author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavor combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen (and especially one within clucking distance of a backyard coop!).
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.675 THO c2012 (Text) 33892005608121 Adult Non-Fiction Book None 02/17/2012 Available -

Record details

  • ISBN: 9781603429788 (pbk. : alk. paper)
  • Physical Description: vii,182 pages : color illustrations ; 23 cm.
  • Publisher: North Adams, Mass. : Storey Pub., 2012.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Readily available at farmers' markets, local farms, and gourmet shops, and from the ever-more-present backyard chicken coop, fresh eggs offer nutritional benefits as well as delicious flavor. With "The Fresh Egg Cookbook," author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavor combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen (and especially one within clucking distance of a backyard coop!).
Subject: Cooking (Eggs)
Chickens > Breeding.
Eggs > Production.
Genre: Cookbooks.

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