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Book

Pure beef : an essential guide to artisan meat with recipes for every cut / Lynne Curry.

Curry, Lynne. (Author).

Available copies

  • 4 of 4 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 4 total copies.


Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Parkdale Community Library 641.662 CUR 2012 (Text) 33892100018234 Adult Non-Fiction Book None 02/08/2013 Available -

Record details

  • ISBN: 9780762440887
  • ISBN: 0762440880
  • ISBN: 9780762445004 (ebook)
  • ISBN: 0762445009 (ebook)
  • Physical Description: 276 pages : illustrations ; 24 cm.
  • Publisher: Philadelphia ; Running Press, [2012]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. 274-276) and index.
Subject: Cooking (Beef)
Meat cuts.
Genre: Cookbooks.

Additional Resources