The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.
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Available copies
- 7 of 7 copies available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Current holds
0 current holds with 7 total copies.
Summary:
Building upon the author's "4-hour" franchise, this book transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, here is a practical but unusual guide to mastering food and cooking.| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
|---|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.5 FER 2012 (Text) | 33892002117803 | Adult Non-Fiction | Book | None | 01/18/2013 | Available | - |
Record details
- ISBN: 9780547884592
- ISBN: 0547884591
- Physical Description: 671 pages : illustrations (chiefly color), color maps ; 24 cm.
- Publisher: Boston : New Harvest, 2012.
Content descriptions
| General Note: | "Produced by Melcher Media"--T.p. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 643-645) and index. |
| Summary, etc.: | Building upon the author's "4-hour" franchise, this book transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, here is a practical but unusual guide to mastering food and cooking. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
