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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.

Ferriss, Timothy. (Author). Melcher Media. (Added Author).

Available copies

  • 7 of 7 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 7 total copies.

Summary:

Building upon the author's "4-hour" franchise, this book transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, here is a practical but unusual guide to mastering food and cooking.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5 FER 2012 (Text) 33892002117803 Adult Non-Fiction Book None 01/18/2013 Available -

Record details

  • ISBN: 9780547884592
  • ISBN: 0547884591
  • Physical Description: 671 pages : illustrations (chiefly color), color maps ; 24 cm.
  • Publisher: Boston : New Harvest, 2012.

Content descriptions

General Note:
"Produced by Melcher Media"--T.p.
Bibliography, etc. Note:
Includes bibliographical references (p. 643-645) and index.
Summary, etc.:
Building upon the author's "4-hour" franchise, this book transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, here is a practical but unusual guide to mastering food and cooking.
Subject: Cooking.
Genre: Cookbooks.

Additional Resources