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CD Audiobook

Cooked [sound recording] : a natural history of transformation / Michael Pollan.

Pollan, Michael (Author).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

The trusted food expert argues that taking back control of cooking, rather than relying on corporations to process our food, is the most important step we can take to make the American food system healthier and more sustainable. He shares his adventures with learning how to use the four elements (fire, water, earth, and air) alongside masters in their culinary fields. "A feast for intellectual omnivores." -- Entertainment Weekly
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library CD 641.5 POL (Text) 33892100058537 Adult Audiobooks Audiobook CD None 06/06/2013 Available -

Record details

  • ISBN: 9781611761436
  • Physical Description: 11 sound discs (13.5 hrs) : digital ; 4 3/4 in.
  • Publisher: Chicago, Ill. : Penguin Putnam, Inc., 2013.

Content descriptions

General Note:
Unabridged.
Compact Discs
Participant or Performer Note:
Read by Michael Pollan.
Summary, etc.:
The trusted food expert argues that taking back control of cooking, rather than relying on corporations to process our food, is the most important step we can take to make the American food system healthier and more sustainable. He shares his adventures with learning how to use the four elements (fire, water, earth, and air) alongside masters in their culinary fields. "A feast for intellectual omnivores." -- Entertainment Weekly
Subject: Audiobooks
Cooking
Cooks.
SOCIAL SCIENCE / Agriculture & Food.

Additional Resources