
Cooked [sound recording] : a natural history of transformation / Michael Pollan.
Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Current holds
0 current holds with 1 total copy.
Summary:
The trusted food expert argues that taking back control of cooking, rather than relying on corporations to process our food, is the most important step we can take to make the American food system healthier and more sustainable. He shares his adventures with learning how to use the four elements (fire, water, earth, and air) alongside masters in their culinary fields. "A feast for intellectual omnivores." -- Entertainment WeeklyView other formats and editions
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
---|---|---|---|---|---|---|---|---|
Hood River County Library | CD 641.5 POL (Text) | 33892100058537 | Adult Audiobooks | Audiobook CD | None | 06/06/2013 | Available | - |
Record details
- ISBN: 9781611761436
- Physical Description: 11 sound discs (13.5 hrs) : digital ; 4 3/4 in.
- Publisher: Chicago, Ill. : Penguin Putnam, Inc., 2013.
Content descriptions
General Note: | Unabridged. Compact Discs |
Participant or Performer Note: | Read by Michael Pollan. |
Summary, etc.: | The trusted food expert argues that taking back control of cooking, rather than relying on corporations to process our food, is the most important step we can take to make the American food system healthier and more sustainable. He shares his adventures with learning how to use the four elements (fire, water, earth, and air) alongside masters in their culinary fields. "A feast for intellectual omnivores." -- Entertainment Weekly |
Search for related items by subject
Subject: | Audiobooks Cooking Cooks. SOCIAL SCIENCE / Agriculture & Food. |