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Glazed, filled, sugared, and dipped / Stephen Collucci with Elizabeth Gunnison.

Collucci, Stephen. (Author). Gunnison, Elizabeth. (Added Author).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

Whether you think of them as "doughnuts" or "donuts," you'll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fry-or bake-from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker. Book jacket.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.8653 COL 2013 (Text) 33892100134056 Adult Non-Fiction Book None 09/17/2013 Available -

Record details

  • ISBN: 9780770433574
  • Physical Description: 160 pages : color illustrations ; 24 cm.
  • Publisher: New York : Clarkson Potter, [2013]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Before we begin -- Basic doughnut recipes -- Doughnuts for breakfast -- Doughnuts for dessert -- Glazes, sugars, and fillings -- Accompaniments.
Summary, etc.:
Whether you think of them as "doughnuts" or "donuts," you'll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fry-or bake-from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker. Book jacket.
Subject: Doughnuts.
Genre: Cookbooks.

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