The third plate [sound recording] : field notes on the future of food / Dan Barber.
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Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Current holds
0 current holds with 1 total copy.
Summary:
Traditionally, Americans have dined on the 'first plate,' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate,' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate,' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production.View other formats and editions
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
|---|---|---|---|---|---|---|---|---|
| Hood River County Library | CD 641.302 BAR (Text) | 33892100174326 | Adult Audiobooks | Audiobook CD | None | 09/30/2014 | Available | - |
Record details
- ISBN: 9781611763218
- ISBN: 1611763215
- Physical Description: 12 sound discs (14.5 hr.) : digital ; 4 3/4 in.
- Publisher: New York : Penguin Audio, p2014.
Content descriptions
| General Note: | Title from disc surface. Unabridged. Compact disc. |
| Participant or Performer Note: | Reading by the author of the 2014 book. |
| Summary, etc.: | Traditionally, Americans have dined on the 'first plate,' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate,' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate,' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production. |
Search for related items by subject
| Subject: | Natural foods > United States. Seasonal cooking > United States. Agriculture > United States. Agriculture. Natural foods. Seasonal cooking. United States. |
| Genre: | Audiobooks. |
