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CD Audiobook

The third plate [sound recording] : field notes on the future of food / Dan Barber.

Barber, Dan, 1969- (Author).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

Traditionally, Americans have dined on the 'first plate,' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate,' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate,' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library CD 641.302 BAR (Text) 33892100174326 Adult Audiobooks Audiobook CD None 09/30/2014 Available -

Record details

  • ISBN: 9781611763218
  • ISBN: 1611763215
  • Physical Description: 12 sound discs (14.5 hr.) : digital ; 4 3/4 in.
  • Publisher: New York : Penguin Audio, p2014.

Content descriptions

General Note:
Title from disc surface.
Unabridged.
Compact disc.
Participant or Performer Note:
Reading by the author of the 2014 book.
Summary, etc.:
Traditionally, Americans have dined on the 'first plate,' a classic meal centered on meat with few vegetables. Many people have begun eating from the 'second plate,' the new ideal of organic, grass-fed meats and local vegetables. But neither model, Barber shows, supports the long-term productivity of the land. Instead, he calls for a 'third plate,' a new pattern of eating rooted in cooking with and celebrating the whole farm, an integrated system of vegetable, grain, and livestock production.
Subject: Natural foods > United States.
Seasonal cooking > United States.
Agriculture > United States.
Agriculture.
Natural foods.
Seasonal cooking.
United States.
Genre: Audiobooks.

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