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Book

The art of eating through the zombie apocalypse : a cookbook & culinary survival guide

Wilson, Lauren (Author).

Available copies

  • 1 of 1 copy available at Sage Library System.
  • 1 of 1 copy available at Hood River County Library District. (Show)

Current holds

0 current holds with 1 total copy.

Summary:

"The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zombie apocalypse survivor. Included are more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. "The Art of Eating" is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, "The Art of Eating" will help you navigate the wasteland and make the most of what you eat.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library YA 641.57 WIL 2014 (Text) 33892100251884 Young Adult Non-Fiction Book None 01/16/2015 Available -

Record details

  • ISBN: 1940363365 (paperback)
  • ISBN: 9781940363363 (paperback)
  • Physical Description: xvii, 339 pages : color illustrations ; 21 cm
    print
  • Publisher: Dallas, TX : Smart Pop, an imprint of BenBella Books, Inc., [2014]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary, etc.: "The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zombie apocalypse survivor. Included are more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. "The Art of Eating" is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, "The Art of Eating" will help you navigate the wasteland and make the most of what you eat.
Subject: Zombies Humor
Cooking Humor
Survival Humor
COOKING / Courses & Dishes / General
COOKING / Methods / General
CRAFTS & HOBBIES / Reference
SOCIAL SCIENCE / Popular Culture
Search Results Showing Item 3 of 3

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