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A bird in the hand : chicken recipes for every day and every mood / Diana Henry.

Henry, Diana. (Author).

Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 2 total copies.

Summary:

Chicken is one of the most popular foods - comforting, casual, easy, even celebratory, it's always in the kitchen and on the table. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper after work, something for a lazy summer BBQ or a feast to nourish family and friends. In 'A bird in the hand', Diana Henry offers a host of new, simple and not-so-very-well known dishes starring the bird we all love.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Parkdale Community Library 641.665 HEN 2015 (Text) 33892100286310 Adult Non-Fiction Book None 05/19/2015 Available -

Record details

  • ISBN: 9781784720025
  • ISBN: 178472002X
  • Physical Description: 224 pages : color illustrations ; 26 cm
  • Publisher: London : Mitchell Beazley, 2015.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Suppers : dishes for every night of the week -- The spice route : scented, perfumed, hot -- The main attraction : Sunday lunches and posh dinners -- Chooks, shoots and leaves : chicken salads -- Feast : let's celebrate -- Summer and smoke : griddled and barbecued -- Pure comfort : Dishes to warm and soothe -- Remains of the day : what to do with the rest of that bird...
Summary, etc.:
Chicken is one of the most popular foods - comforting, casual, easy, even celebratory, it's always in the kitchen and on the table. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper after work, something for a lazy summer BBQ or a feast to nourish family and friends. In 'A bird in the hand', Diana Henry offers a host of new, simple and not-so-very-well known dishes starring the bird we all love.
Subject: Cooking (Chicken)
Cooking (Chicken)
Genre: Cookbooks.

Additional Resources