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Book

Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / Cheryl Sternman Rule ; photography by Ellen Silverman.

Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 2 total copies.

Summary:

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the world.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.671476 RUL 2015 (Text) 33892100291344 Adult Non-Fiction Book None 09/03/2015 Available -

Record details

  • ISBN: 9780544252325 (paper over board)
  • ISBN: 0544252322 (paper over board)
  • Physical Description: 352 pages : illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, [2015]

Content descriptions

General Note:
"A Rux Martin Book."
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (pages 336-337) and index.
Formatted Contents Note:
Introduction -- Flavor -- Wake -- Dip, dress, drizzle, spread -- Sip -- Slurp -- Dine -- Bake -- Chill -- Lick -- Make -- Troubleshooting and frequently asked questions.
Summary, etc.:
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the world.
Subject: Cooking (Yogurt)
Cooking (Yogurt)
Genre: Cookbooks.
Cookbooks.

Additional Resources