Cooking like a master chef : 100 recipes to make the everyday extraordinary / Graham Elliot with Mary Goodbody ; foreword by Gordon Ramsay ; photographs by Anthony Tahlier.
Add to basket
Permalink
Disable Highlighting
Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Current holds
0 current holds with 1 total copy.
Summary:
Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
|---|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.5 ELL 2015 (Text) | 33892100335208 | Adult Non-Fiction | Book | None | 12/01/2015 | Available | - |
Record details
- ISBN: 9781476796512
- ISBN: 1476796513
- Physical Description: xviii, 249 pages : color illustrations ; 27 cm
- Edition: First Atria books hardcover edition.
- Publisher: New York ; Atria Books, an Imprint of Simon & Schuster, Inc., 2015.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Bites and snacks -- Hot soups and cool salads -- Grains and pasta and other good things -- Catch o' the day -- Down on the farm -- A walk through the garden -- Sweet treats. |
| Summary, etc.: | Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. |
Search for related items by subject
| Subject: | Cooking. Cooking. |
| Genre: | Cookbooks. Cookbooks. |
