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The complete guide to sushi & sashimi : includes 625 step-by-step photographs / Jeffrey Elliot & Robby Cook.

Elliot, Jeffrey, (author.). Cook, Robby, 1979- (author.).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5952 ELL 2015 (Text) 33892100361055 Adult Non-Fiction Book None 03/15/2016 Available -

Record details

  • ISBN: 9780778805205 (wire-o)
  • ISBN: 0778805204 (wire-o)
  • Physical Description: 306 pages : color illustrations ; 27 cm
  • Publisher: Toronto, Ontario : Robert Rose Inc., [2015]

Content descriptions

General Note:
Spiral bound.
Bibliography, etc. Note:
Includes bibliographical references (page 298) and index.
Summary, etc.:
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.
Subject: Sushi.
Cooking, Japanese.
Cooking, Japanese.
Sushi.
Genre: Cookbooks.
Cookbooks.

Additional Resources