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Vegan vegetarian omnivore : dinner for everyone at the table / Anna Thomas ; photography by Victoria Pearson.

Thomas, Anna, (author.). Pearson, Victoria, (photographer.).

Available copies

  • 1 of 1 copy available at Sage Library System.
  • 0 of 0 copies available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group. In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. "My idea is simple," says Anna. "Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal - but in variations."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Lake County Main Library - Lakeview 641.5636 THOMAS (Text) 37620000896144 Adult Non-Fiction Book None 04/09/2018 Available -

Record details

  • ISBN: 9780393083019
  • ISBN: 0393083012
  • Physical Description: 414 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : W.W. Norton & Company, [2016]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Holidays and celebrations: Menus for the big occasions -- Recipes and everyday menus: Appetizers, pestos, spreads, and dips -- Condiments -- Salads -- Soup -- Pasta, polenta, risotto -- Pilafs, grains, and stuffed vegetables -- Pizza and other savory pies -- Vegetables -- Beans and legumes -- Fish, fowl and meat -- Desserts.
Summary, etc.:
For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group. In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. "My idea is simple," says Anna. "Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal - but in variations."
Subject: Cooking.
Vegan cooking.
Vegetarian cooking.
Cooking.
Genre: Cookbooks.
Cookbooks.

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