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EveryDayCook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn.

Brown, Alton, 1962- (author.). DeHeer, Sarah, (photographer.). Splawn, Meghan, (book designer.).

Available copies

  • 3 of 3 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 3 total copies.

Summary:

"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5 BRO 2016 (Text) 33892100601716 Adult Non-Fiction Book None 04/16/2019 Available -

Record details

  • ISBN: 1101885718
  • ISBN: 9781101885710
  • Physical Description: xxix, 224 pages : color illustrations ; 24 x 24 cm
  • Edition: First edition.
  • Publisher: New York : Ballantine Books, [2016]

Content descriptions

General Note:
Includes indexes.
"This time, it's personal" --cover.
Formatted Contents Note:
Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.
Summary, etc.:
"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."
Subject: Cooking.
Illustrated books.
Genre: Cookbooks.

Additional Resources