Catalog

Record Details

Catalog Search




Book

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.


Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Parkdale Community Library 641.5952 MOR 2016 (Text) 33892100422287 Adult Non-Fiction Book None 12/06/2016 Checked out 06/29/2021

Record details

  • ISBN: 9780062344380
  • ISBN: 0062344382
  • Physical Description: vii, 275 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (pages 261-262) and index.
Formatted Contents Note:
Introduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle.
Subject: Cooking, Japanese.
Genre: Cookbooks.
LDR 01675cam a2200397Ii 4500
0011841390
003SAGE
00520161202151510.0
008160217t20162016nyua 001 0 eng d
019 . ‡a943698255
020 . ‡a9780062344380 ‡q(hardcover)
020 . ‡a0062344382 ‡q(hardcover)
035 . ‡a(OCoLC)939993831 ‡z(OCoLC)943698255
040 . ‡aYDXCP ‡beng ‡erda ‡cYDXCP ‡dBTCTA ‡dBDX ‡dOCLCQ ‡dTOH ‡dWIM ‡dFEM ‡dZQP ‡dCPL ‡dPX0 ‡dUOK ‡dCLE ‡dTNH
049 . ‡aOR4A
050 4. ‡aTX724.5.J3 ‡bM673 2016
08204. ‡a641.5952 ‡223
1001 . ‡aMorimoto, Masaharu, ‡d1955- ‡eauthor. ‡0(DLC)2008614
24510. ‡aMastering the art of Japanese home cooking / ‡cMasahuru Morimoto.
24630. ‡aJapanese home cooking
250 . ‡aFirst edition.
264 1. ‡aBroadway, NY : ‡bEcco, an imprint of HarperCollins Publishers, ‡c[2016]
264 4. ‡c©2016
300 . ‡avii, 275 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aIntroduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle.
504 . ‡aIncludes bibliographical references (pages 261-262) and index.
650 0. ‡aCooking, Japanese. ‡0(DLC)1441343
655 7. ‡aCookbooks. ‡2lcgft ‡0(DLC)1429300
994 . ‡aC0 ‡bOR4
999 . ‡eBook
905 . ‡uadmin
901 . ‡aocn939993831 ‡bOCoLC ‡c1841390 ‡tbiblio ‡soclc

Additional Resources