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Book

Mastering the art of Japanese home cooking / Masahuru Morimoto.

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.


Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Parkdale Community Library 641.5952 MOR 2016 (Text) 33892100422287 Adult Non-Fiction Book None 12/06/2016 Checked out 06/29/2021

Record details

  • ISBN: 9780062344380
  • ISBN: 0062344382
  • Physical Description: vii, 275 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (pages 261-262) and index.
Formatted Contents Note:
Introduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle.
Subject: Cooking, Japanese.
Genre: Cookbooks.

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