Book
Dishing up the dirt : simple recipes for cooking through the seasons / Andrea Bemis.
"Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to live on Tumbleweed Farm--where the work may be hard, but the stove is always warm." -- from the publisher.
Record details
- ISBN: 9780062492227
- ISBN: 0062492225
- Physical Description: xiv, 283 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, New York : Harper Wave, an imprint of HarperCollinsPublishers, [2017]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American. Seasonal cooking. Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 3 of 4 copies available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.564 BEM 2017 (Text) | 33892100840058 | Adult Non-Fiction | Available | - |
| LDR | 01654cam a2200373Ii 4500 | ||
|---|---|---|---|
| 001 | 1905345 | ||
| 003 | SAGE | ||
| 005 | 20170313161604.0 | ||
| 008 | 160624s2017 nyua 001 0 eng d | ||
| 020 | . | ‡a9780062492227 | |
| 020 | . | ‡a0062492225 | |
| 035 | . | ‡a(OCoLC)952207125 | |
| 040 | . | ‡aYDXCP ‡beng ‡erda ‡cYDXCP ‡dBTCTA ‡dBDX ‡dOCLCQ ‡dIEB ‡dCLE | |
| 049 | . | ‡aOR4A | |
| 050 | 4. | ‡aTX715 ‡b.B4655 2017 | |
| 082 | 0 | 4. | ‡a641.564 ‡223 |
| 100 | 1 | . | ‡aBemis, Andrea. ‡0(DLC)2079046 |
| 245 | 1 | 0. | ‡aDishing up the dirt : ‡bsimple recipes for cooking through the seasons / ‡cAndrea Bemis. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, New York : ‡bHarper Wave, an imprint of HarperCollinsPublishers, ‡c[2017] | |
| 300 | . | ‡axiv, 283 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to live on Tumbleweed Farm--where the work may be hard, but the stove is always warm." ‡c-- from the publisher. | |
| 650 | 0. | ‡aCooking, American. ‡0(DLC)1441525 | |
| 650 | 0. | ‡aSeasonal cooking. ‡0(DLC)1528659 | |
| 650 | 0. | ‡aCooking (Natural foods) ‡0(DLC)1440833 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)1429300 | |
| 994 | . | ‡aC0 ‡bOR4 | |
| 999 | . | ‡eBook | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡aocn952207125 ‡bOCoLC ‡c1905345 ‡tbiblio ‡soclc | |
