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In my kitchen : a collection of new and favorite vegetarian recipes / Deborah Madison ; photography by Erin Scott.

Madison, Deborah, (author.). Scott, Erin, (photographer.).

Available copies

  • 3 of 3 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 3 total copies.

Summary:

Deborah Madison is an icon of cooking, not only for bringing vegetarian food into the mainstream and lifting it to new standards, but also for championing the farmers who grow our food and introducing us to new and forgotten varietals of vegetables and grains. This book takes you inside her home, reflecting how she cooks and eats today--with sophisticated and layered recipes that have been pared down and perfected after years of refinement. The more than 100 recipes included here showcase Deborah's style of carefully considered, forgiving, and endlessly adaptable recipes--perfect as they are, but also ripe for modification and improvisation. Organized alphabetically, with many vegan and gluten-free options, this collection is for cooks of all ages and skill levels.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5636 MAD 2017 (Text) 33892100445668 Adult Non-Fiction Book None 04/04/2017 Available -

Record details

  • ISBN: 9780399578885
  • ISBN: 0399578889
  • Physical Description: 285 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, an imprint of the Crown Publishing Group, a dvision of Penguin Random House LLC, [2017]

Content descriptions

General Note:
Includes index.
Summary, etc.:
Deborah Madison is an icon of cooking, not only for bringing vegetarian food into the mainstream and lifting it to new standards, but also for championing the farmers who grow our food and introducing us to new and forgotten varietals of vegetables and grains. This book takes you inside her home, reflecting how she cooks and eats today--with sophisticated and layered recipes that have been pared down and perfected after years of refinement. The more than 100 recipes included here showcase Deborah's style of carefully considered, forgiving, and endlessly adaptable recipes--perfect as they are, but also ripe for modification and improvisation. Organized alphabetically, with many vegan and gluten-free options, this collection is for cooks of all ages and skill levels. -- From the publisher.
Subject: Cooking.
Vegetarian cooking.
Cooking.
Vegetarian cooking.
COOKING / Health & Healing.
COOKING / Specific Ingredients / Vegetables.
COOKING / Vegetarian.
Vegetarian cooking.
Genre: Cookbooks.
Cookbooks.
Summary: Deborah Madison is an icon of cooking, not only for bringing vegetarian food into the mainstream and lifting it to new standards, but also for championing the farmers who grow our food and introducing us to new and forgotten varietals of vegetables and grains. This book takes you inside her home, reflecting how she cooks and eats today--with sophisticated and layered recipes that have been pared down and perfected after years of refinement. The more than 100 recipes included here showcase Deborah's style of carefully considered, forgiving, and endlessly adaptable recipes--perfect as they are, but also ripe for modification and improvisation. Organized alphabetically, with many vegan and gluten-free options, this collection is for cooks of all ages and skill levels.

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