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Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

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0 current holds with 1 total copy.

Summary:

Provides recipes for Mexican salsas with step-by-step instructions to prepare picos de gallo, guacamoles, and salsas with fresh and dried chilies.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library SP 641.814 MUN 2014 (Text) 33892100428862 Adultos Español No Ficcion Book None 05/23/2017 Available -

Record details

  • ISBN: 9786072108608
  • ISBN: 6072108601
  • Physical Description: 96 pages : color illustrations ; 21 cm.
  • Edition: 2da. ed.
  • Publisher: México, D.F. : Larousse, ©2014.

Content descriptions

General Note:
"Larousse 100% México"--Cover.
Bibliography, etc. Note:
"100% México"-Cover.
Formatted Contents Note:
Picos de gallo -- Guacamoles -- Salsas con chiles fresco -- Salsas con chiles secos -- Índice.
Summary, etc.:
Provides recipes for Mexican salsas with step-by-step instructions to prepare picos de gallo, guacamoles, and salsas with fresh and dried chilies.
Language Note:
In Spanish = En español.
Subject: Cocina mexicana.
Salsas (Cocina).
Salsas (Cooking)
Cooking, Mexican
Cooking > Mexico.
Cooking
Cooking, Mexican
Salsas (Cooking)
Mexico

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