Catalog

Holds may take longer to fill due to library closures within the Sage Library System

Record Details

Catalog Search




Book

101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes / Jet Tila ; [foreword by Alton Brown].

Tila, Jet, (author.).

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.595 TIL 2017 (Text) 33892100487736 Adult Non-Fiction Book None 10/03/2017 Checked out 03/18/2021

Record details

  • ISBN: 9781624143823
  • ISBN: 1624143822
  • Physical Description: 192 pages : color illustrations ; 23 cm
  • Publisher: Salem, MA : Page Street Publishing Co., 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Rock the wok: stir-fry mastery -- Grilling, roasting and more meat -- My favorite noodle dishes -- Soups, curries and larger plates -- Sushi, salads and other veggies -- Dumplings, finger foods and small plates -- Sweets: the tasties way to end any day -- Stocks, staples and building blocks -- Sauces and dippers.
Summary, etc.:
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Subject: Cooking, Asian.
Cooking, Asian.
COOKING / Regional & Ethnic / Asian.
Genre: Cookbooks.
Cookbooks.

Additional Resources