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David Tanis market cooking : recipes and revelations ingredient by ingredient / David Tanis ; photographs by Evan Sung.

Tanis, David, (author.). Sung, Evan, (photographer.).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

"A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy."--cover [p.4].
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5 TAN 2017 (Text) 33892100489286 Adult Non-Fiction Book None 10/17/2017 Available -

Record details

  • ISBN: 9781579656287
  • ISBN: 1579656285
  • Physical Description: 478 pages : color illustrations ; 26 cm
  • Publisher: New York, NY : Artisan, a division of Workman Publishing Company, Inc., [2017]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy."--cover [p.4].
Subject: Cooking.
Farm produce.
Cooking (Vegetables)
Seasonal cooking.
Cooking.
Farm produce.
Genre: Cookbooks.
Cookbooks.
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0011933197
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00520171012201946.0
008170111t20172017nyua 001 0 eng
010 . ‡a 2017000348
019 . ‡a1003658201
020 . ‡a9781579656287 ‡q(hardback, with dust jacket)
020 . ‡a1579656285 ‡q(hardback, with dust jacket)
035 . ‡a(OCoLC)967202778 ‡z(OCoLC)1003658201
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dYDX ‡dBDX ‡dOCLCO ‡dOCLCF ‡dOCLCQ ‡dOCLCO ‡dGP5 ‡dUAP ‡dOR4
042 . ‡apcc
049 . ‡aOR4A
05000. ‡aTX714 ‡b.T34 2017
08200. ‡a641.5 ‡223
1001 . ‡aTanis, David, ‡eauthor. ‡0(DLC)1876759
24510. ‡aDavid Tanis market cooking : ‡brecipes and revelations ingredient by ingredient / ‡cDavid Tanis ; photographs by Evan Sung.
24630. ‡aMarket cooking
264 1. ‡aNew York, NY : ‡bArtisan, a division of Workman Publishing Company, Inc., ‡c[2017]
264 4. ‡c©2017
300 . ‡a478 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy."--cover [p.4].
650 0. ‡aCooking. ‡0(DLC)1533686
650 0. ‡aFarm produce. ‡0(DLC)1448586
650 0. ‡aCooking (Vegetables) ‡0(DLC)1442022
650 0. ‡aSeasonal cooking. ‡0(DLC)1528659
650 7. ‡aCooking. ‡2fast ‡0(DLC)1533686
650 7. ‡aFarm produce. ‡2fast ‡0(DLC)1448586
655 7. ‡aCookbooks. ‡2fast ‡0(DLC)1429300
655 7. ‡aCookbooks. ‡2lcgft ‡0(DLC)1429300
7001 . ‡aSung, Evan, ‡ephotographer. ‡0(DLC)2040237
994 . ‡aC0 ‡bOR4
999 . ‡eBook
905 . ‡uadmin
901 . ‡aocn967202778 ‡bOCoLC ‡c1933197 ‡tbiblio ‡soclc

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