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David Tanis market cooking : recipes and revelations ingredient by ingredient / David Tanis ; photographs by Evan Sung.

Tanis, David, (author.). Sung, Evan, (photographer.).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

"A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy."--cover [p.4].
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5 TAN 2017 (Text) 33892100489286 Adult Non-Fiction Book None 10/17/2017 Available -

Record details

  • ISBN: 9781579656287
  • ISBN: 1579656285
  • Physical Description: 478 pages : color illustrations ; 26 cm
  • Publisher: New York, NY : Artisan, a division of Workman Publishing Company, Inc., [2017]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy."--cover [p.4].
Subject: Cooking.
Farm produce.
Cooking (Vegetables)
Seasonal cooking.
Cooking.
Farm produce.
Genre: Cookbooks.
Cookbooks.
Summary: "A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy."--cover [p.4].

Additional Resources