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Ottolenghi simple : a cookbook / Yotam Ottolenghi with Tara Wigley and Esme Howarth ; photographs by Jonathan Lovekin.

Ottolenghi, Yotam (author.). Wigley, Tara, (author.). Howarth, Esme, (author.). Lovekin, Jonathan, (photographer.).

Available copies

  • 3 of 4 copies available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 4 total copies.

Summary:

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.512 OTT 2018 (Text) 33892100573014 Adult Non-Fiction Book None 10/16/2018 Checked out 04/28/2021

Record details

  • ISBN: 9781607749165
  • ISBN: 1607749165
  • Physical Description: xiii, 307 pages : color illustrations ; 28 cm
  • Edition: First U.S. edition.
  • Publisher: California : Ten Speed Press, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Seafood -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients.
Summary, etc.:
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone-- Provided by publisher.
Original Version Note:
Originally published as: Ottolenghi : the cookbook. London : Ebury Press, 2016.
Subject: Quick and easy cooking.
Make-ahead cooking.
Genre: Cookbooks.

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