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Taste and see : discovering God among butchers, bakers, and fresh food makers / Margaret Feinberg.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Plus, delicious recipes inside.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 248 FEI 2019 (Text) 33892100588756 Adult Non-Fiction Book None 02/19/2019 Available -

Record details

  • ISBN: 9780310354864
  • ISBN: 0310354862
  • Physical Description: 203 pages : illustrations ; 22 cm
  • Publisher: Grand Rapids, MI : Zondervan, [2019]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 189-203).
Summary, etc.:
God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Plus, delicious recipes inside.
Subject: Food > Religious aspects > Christianity.
Dinners and dining > Religious aspects > Christianity.
Dinners and dining > Religious aspects > Christianity.
Food > Religious aspects > Christianity.
Genre: Nonfiction.

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