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Book

Taste and see : discovering God among butchers, bakers, and fresh food makers / Margaret Feinberg.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Plus, delicious recipes inside.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 248 FEI 2019 (Text) 33892100588756 Adult Non-Fiction Book None 02/19/2019 Available -

Record details

  • ISBN: 9780310354864
  • ISBN: 0310354862
  • Physical Description: 203 pages : illustrations ; 22 cm
  • Publisher: Grand Rapids, MI : Zondervan, [2019]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 189-203).
Summary, etc.:
God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Plus, delicious recipes inside.
Subject: Food > Religious aspects > Christianity.
Dinners and dining > Religious aspects > Christianity.
Dinners and dining > Religious aspects > Christianity.
Food > Religious aspects > Christianity.
Genre: Nonfiction.
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020 . ‡a9780310354864 ‡q(softcover)
020 . ‡a0310354862 ‡q(softcover)
035 . ‡a(OCoLC)1050140911 ‡z(OCoLC)1027829839 ‡z(OCoLC)1028028944 ‡z(OCoLC)1028072891 ‡z(OCoLC)1082362507
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1001 . ‡aFeinberg, Margaret, ‡d1976- ‡eauthor. ‡0(DLC)1570622
24510. ‡aTaste and see : ‡bdiscovering God among butchers, bakers, and fresh food makers / ‡cMargaret Feinberg.
264 1. ‡aGrand Rapids, MI : ‡bZondervan, ‡c[2019]
264 4. ‡c©2019
300 . ‡a203 pages : ‡billustrations ; 22 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 189-203).
520 . ‡aGod is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible--and approach every meal. Plus, delicious recipes inside.
650 0. ‡aFood ‡xReligious aspects ‡xChristianity. ‡0(DLC)1533052
650 0. ‡aDinners and dining ‡xReligious aspects ‡xChristianity.
650 7. ‡aDinners and dining ‡xReligious aspects ‡xChristianity. ‡2fast
650 7. ‡aFood ‡xReligious aspects ‡xChristianity. ‡2fast ‡0(DLC)1533052
655 4. ‡aNonfiction.
77608. ‡iOnline version: ‡aFeinberg, Margaret, 1976- author. ‡tTaste and see ‡dGrand Rapids, MI : Zondervan, [2018] ‡z9780310354871 ‡w(DLC) 2018040618
994 . ‡aC0 ‡bOR4
999 . ‡eBook
901 . ‡aon1050140911 ‡bOCoLC ‡c2042084 ‡tbiblio ‡soclc

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