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Franklin steak : dry-aged, live-fired, pure beef / Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler.

Franklin, Aaron, (author.). Mackay, Jordan, (author.). McSpadden, Wyatt, (photographer.). Butler, Bryan B., (illustrator.).

Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 2 total copies.

Summary:

"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.662 FRA 2019 (Text) 33892100605949 Adult Non-Fiction Book None 04/23/2019 Available -

Record details

  • ISBN: 9780399580963
  • ISBN: 0399580964
  • Physical Description: vii, 215 pages : illustrations (chiefly color) ; 26 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How to cook [various cuts of] steak (front end papers) -- KNOW THY BEEF. The story of beef -- Buying steaks -- Steak cuts -- NEXT-LEVEL BEEF. Dry aging -- The grill -- Fuel -- STEAK PERFECTION. Firing up -- The cook -- Sides, sauces, and drinks.
Summary, etc.:
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"-- Provided by publisher.
Subject: Beef steaks.
Cooking (Beef)
Genre: Cookbooks.

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