Green kitchen at home : quick and healthy vegetarian food for every day / David Frankiel and Luise Vindahl.
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Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Current holds
0 current holds with 1 total copy.
Summary:
Bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
|---|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.5636 FRE 2017 (Text) | 33892100635961 | Adult Non-Fiction | Book | None | 09/24/2019 | Available | - |
Record details
- ISBN: 9781784880842
- ISBN: 1784880841
- Physical Description: 251 pages : colour illustrations ; 27 cm
- Publisher: London : Hardie Grant Books, 2017.
- Copyright: ©2017
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Fridge favourites -- Breakfast -- Handy meals -- During the week -- At the weekend -- Spreads and sides -- Desserts. |
| Summary, etc.: | Bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted. |
Search for related items by subject
| Subject: | Vegetarian cooking. Quick and easy cooking. |
| Genre: | Cookbooks. |
