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Japanese home cooking : simple meals, authentic flavors / Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq.

Sakai, Sonoko, 1955- (author.). Poon, Rick, (photographer.). Bellocq, Juliette, (illustrator.).

Available copies

  • 1 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 2 total copies.

Summary:

The essential guide to Japanese home cooking -- the ingredients, techniques, and over 100 recipes -- for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5952 SAK 2019 (Text) 33892100661983 Adult Non-Fiction Book None 02/05/2020 Available -

Record details

  • ISBN: 9781611806168
  • ISBN: 161180616X
  • Physical Description: 296 pages : illustrations (chiefly color) ; 27 cm
  • Edition: First edition.
  • Publisher: Boulder, Colorado : Roost Books, 2019.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 291) and index.
Formatted Contents Note:
The principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweeds -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics -- Everyday okazu (pantry recipes) -- Okazu, sweets, and beverages -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Dumplings, noodles, and savory pancakes -- Sweets -- Beverages.
Summary, etc.:
The essential guide to Japanese home cooking -- the ingredients, techniques, and over 100 recipes -- for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice.
Subject: Cooking, Japanese.
Genre: Cookbooks.

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