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Book

The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore / Meredith Leigh.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

"In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.66 LEI 2020 (Text) 33892100667360 Adult Non-Fiction Book None 03/03/2020 Available -

Record details

  • ISBN: 9780865719231
  • ISBN: 0865719233
  • Physical Description: xi, 307 pages : illustrations (chiefly color) ; 23 cm
  • Edition: Revised & expanded second edition.
  • Publisher: Gabriola Island, British Columbia : New Society Publishers, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 294-295) and index.
Summary, etc.:
"In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics." -- Provided by publisher.
Subject: Cooking (Meat)
Meat > Moral and ethical aspects.
Meat industry and trade > Moral and ethical aspects.
Meat industry and trade > Environmental aspects.
Slaughtering and slaughter-houses > Moral and ethical aspects.
Genre: Cookbooks.

Additional Resources