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Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine.

Ball Corporation, (sponsor.). Kingry, Judi, (editor.). Devine, Lauren, (editor.).

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

"Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide al the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session."--back cover.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.42 COM 2020 (Text) 33892100703439 Adult New Books Book None 09/23/2020 Checked out 10/27/2020

Record details

  • ISBN: 9780778801399
  • Physical Description: 448 pages, 48 unnumbered pages of plates: illustrations (some color); 26 cm
  • Edition: New and updated edition.
  • Publisher: Toronto : Robert Rose, [2020]

Content descriptions

General Note:
Includes index.
"We've added a few fresh recipes and fine-tuned some of the tried and true favorites.... You'll find a few new globally inspired recipes to preserve your next tomato harvest in style.... Also new are sections devoted to simple low and no-sugar jams and jellies" -- Forward.
Formatted Contents Note:
Preserving the good things of life because you can! -- Home canning equipment -- Getting started -- Soft spreads -- Fabulous fruits -- Salsa, relish and chutney -- Condiments -- Perfect pickles -- Tomatoes -- Pressure canning: low-acid foods -- The art and science of home food preservation -- Altitude -- Home canning problem solver -- Produce purchase guide
Summary, etc.:
"Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide al the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session."--back cover.
Subject: Canning and preserving.
Cooking (Fruit)
Cooking (Vegetables)

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