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Book

The Oregon farm table cookbook : 101 homegrown recipes from the Pacific Wonderland

Bennett, Karista (author.).

Available copies

  • 2 of 2 copies available at Sage Library System.
  • 1 of 1 copy available at Hood River County Library District. (Show)

Current holds

0 current holds with 2 total copies.

Summary:

"Inspired by Oregon's local bounty, from notable food artisans like Bob's Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide- open plains- no matter where you turn, Oregon is a local- food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon's famous ingredients, whether its Lavender Biscuits with Sweet Cream, Oregon Cherry and Goat Cheese Flatbread, Dungeness Crab- Stuffed Mushrooms, or Hazelnut Butterscotch Chip Cookies. Bennett's gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.59795 BEN 2020 (Text) 33892100701383 Adult Non-Fiction Book None 10/13/2020 Available -
Southern Wasco County Library 641.59 BENN (Text) 33892006342548 NON-FICTION Book Branch_Only_2months 01/08/2021 Available -

Record details

  • ISBN: 9781682685013
  • ISBN: 1682685004
  • ISBN: 9781682685006
  • Physical Description: 224 pages : color illustrations, color map ; 26 cm
    print
  • Edition: First edition.
  • Publisher: New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers , [2020]

Content descriptions

General Note: Includes index.
Summary, etc.: "Inspired by Oregon's local bounty, from notable food artisans like Bob's Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide- open plains- no matter where you turn, Oregon is a local- food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon's famous ingredients, whether its Lavender Biscuits with Sweet Cream, Oregon Cherry and Goat Cheese Flatbread, Dungeness Crab- Stuffed Mushrooms, or Hazelnut Butterscotch Chip Cookies. Bennett's gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live."
Subject: Farms Oregon
Cooking Oregon
Genre: Cookbooks.
Search Results Showing Item 1 of 1

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