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Book

The Oregon farm table cookbook : 101 homegrown recipes from the Pacific Wonderland

Bennett, Karista (author.).

Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 2 total copies.

Summary:

"Inspired by Oregon's local bounty, from notable food artisans like Bob's Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide- open plains- no matter where you turn, Oregon is a local- food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon's famous ingredients, whether its Lavender Biscuits with Sweet Cream, Oregon Cherry and Goat Cheese Flatbread, Dungeness Crab- Stuffed Mushrooms, or Hazelnut Butterscotch Chip Cookies. Bennett's gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.59795 BEN 2020 (Text) 33892100701383 Adult Non-Fiction Book None 10/13/2020 Available -

Record details

  • ISBN: 9781682685013
  • ISBN: 1682685004
  • ISBN: 9781682685006
  • Physical Description: 224 pages : color illustrations, color map ; 26 cm
    print
  • Edition: First edition.
  • Publisher: New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers , [2020]

Content descriptions

General Note: Includes index.
Summary, etc.: "Inspired by Oregon's local bounty, from notable food artisans like Bob's Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide- open plains- no matter where you turn, Oregon is a local- food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon's famous ingredients, whether its Lavender Biscuits with Sweet Cream, Oregon Cherry and Goat Cheese Flatbread, Dungeness Crab- Stuffed Mushrooms, or Hazelnut Butterscotch Chip Cookies. Bennett's gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live."
Subject: Farms Oregon
Cooking Oregon
Genre: Cookbooks.
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0012247001
003SAGE
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008200213s2020 nyuab 001 0 eng
010 . ‡a 2020006276
020 . ‡a9781682685006 ‡q(paperback)
020 . ‡a1682685004
020 . ‡z9781682685013 ‡q(epub)
035 . ‡a(OCoLC)1137827131
042 . ‡apcc
043 . ‡an-us-or
049 . ‡aOR4A
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dBDX ‡dOCLCF ‡dOEK
05000. ‡aTX715 ‡b.B4774 2020
08200. ‡a641.59795 ‡223
1001 . ‡aBennett, Karista, ‡eauthor.
24514. ‡aThe Oregon farm table cookbook : ‡b101 homegrown recipes from the Pacific Wonderland / ‡cKarista Bennett.
250 . ‡aFirst edition.
264 1. ‡aNew York, NY : ‡bThe Countryman Press, a division of W. W. Norton & Company Independent Publishers , ‡c[2020]
300 . ‡a224 pages : ‡bcolor illustrations, color map ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Inspired by Oregon's local bounty, from notable food artisans like Bob's Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide- open plains- no matter where you turn, Oregon is a local- food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon's famous ingredients, whether its Lavender Biscuits with Sweet Cream, Oregon Cherry and Goat Cheese Flatbread, Dungeness Crab- Stuffed Mushrooms, or Hazelnut Butterscotch Chip Cookies. Bennett's gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live." ‡c-- Provided by publisher.
650 0. ‡aCooking ‡zOregon.
650 0. ‡aFarms ‡zOregon. ‡0(DLC)sh 85047321
655 7. ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169
902 . ‡aMARCIVE 102020
994 . ‡aC0 ‡bOR4
999 . ‡eBook
905 . ‡uadmin
901 . ‡aon1137827131 ‡bOCoLC ‡c2247001 ‡tbiblio ‡soclc
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