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The Honeysuckle cookbook : 100 healthy, feel-good recipes to live deliciously / Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko.

Lewis, Dzung, (author.). Thomson, Jess, (author.). Kilenko, Eva, (photographer.).

Available copies

  • 0 of 2 copies available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 2 total copies.

Summary:

"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen." -- Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.595 LEW 2020 (Text) 33892100708511 Adult New Books Book None 10/21/2020 Checked out 12/12/2020

Record details

  • ISBN: 9780593135600
  • ISBN: 0593135601
  • Physical Description: 239 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Rodale Books, of Penguin Random House LLC, [2020]

Content descriptions

General Note:
Some content related to author's Honeysuckle YouTube channel.
Includes index.
Formatted Contents Note:
Morning rituals -- Breakfast -- Salads and soups -- New favorites -- Multipot magic -- Sidekicks -- #Mixmixmix.
Summary, etc.:
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen." -- Provided by publisher.
Subject: Cooking, Asian.
Cooking, Vietnamese.
Quick and easy cooking.
Genre: Recipes.
Cookbooks.
Summary: "The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen." -- Provided by publisher.

Additional Resources