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Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage ; with Tara Wigley ; photographs by Jonathan Lovekin.

Ottolenghi, Yotam, (author.). Belfrage, Ixta, (author.). Wigley, Tara, (author.). Lovekin, Jonathan, (photographer.).

Available copies

  • 2 of 4 copies available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

2 current holds with 4 total copies.

Summary:

"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine." -- Inside front cover.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.65 OTT 2020 (Text) 33892100708750 Adult New Books Book None 10/21/2020 Checked out 12/28/2020

Record details

  • ISBN: 9780399581755
  • ISBN: 0399581758
  • Physical Description: 317 pages : illustrations (chiefly color) ; 28 cm
  • Edition: First US Edition.
  • Publisher: California : Ten Speed Press, an imprint of Random House, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Flavor's 20 ingredients -- Process -- Pairing -- Produce -- Flavor bombs -- Meal suggestions and feasts.
Summary, etc.:
"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine." -- Inside front cover.
Subject: Cooking (Vegetables)
Flavor.
Vegetarian cooking.
Genre: Cookbooks.

Additional Resources