The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider / Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser.
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Available copies
- 0 of 2 copies available at Sage Library System. (Show)
- 0 of 1 copy available at Hood River County Library District.
Current holds
1 current hold with 2 total copies.
Summary:
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want."| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
|---|---|---|---|---|---|---|---|---|
| Hood River County Library | 663.63 SCH 2020 (Text) | 33892100708719 | Adult New Books | Book | None | 10/27/2020 | On holds shelf | - |
Record details
- ISBN: 9781635861136
- ISBN: 1635861136
- Physical Description: 334 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, 2020.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Summary, etc.: | "With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want." -- Provided by publisher. |
Search for related items by subject
| Subject: | Cider. Apples. Fermentation. SCIENCE / Chemistry / Industrial & Technical. |
| Genre: | Cookbooks. |
