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Book

The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider / Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 663.63 SCH 2020 (Text) 33892100708719 Adult New Books Book None 10/27/2020 Available -

Record details

  • ISBN: 9781635861136
  • ISBN: 1635861136
  • Physical Description: 334 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want." -- Provided by publisher.
Subject: Cider.
Apples.
Fermentation.
SCIENCE / Chemistry / Industrial & Technical.
Genre: Cookbooks.
LDR 01850cam a2200469Ki 4500
0012253619
003SAGE
00520201015205814.0
008200130s2020 maua b 001 0 eng
010 . ‡a 2020004829
015 . ‡aGBC047370 ‡2bnb
0167 . ‡a019758043 ‡2Uk
020 . ‡a9781635861136 ‡qpaperback
020 . ‡a1635861136 ‡qpaperback
020 . ‡z9781635861143 ‡qebook
035 . ‡a(OCoLC)1139029798
042 . ‡apcc
049 . ‡aOR4A
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dBDX ‡dOCLCF ‡dUKMGB ‡dTOH ‡dSINLB ‡dWC4
05000. ‡aTP563 ‡b.S56 2020
08200. ‡a663/.63 ‡223
1001 . ‡aShockey, Christopher, ‡eauthor.
24514. ‡aThe big book of cidermaking : ‡bexpert techniques for fermenting and flavoring your favorite hard cider / ‡cChristopher Shockey and Kirsten Shockey ; photography by Carmen Troesser.
263 . ‡a2006
264 1. ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c2020.
300 . ‡a334 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
520 . ‡a"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want." ‡c-- Provided by publisher.
650 0. ‡aCider.
650 0. ‡aApples.
650 0. ‡aFermentation.
650 7. ‡aSCIENCE / Chemistry / Industrial & Technical. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aShockey, Kirsten, ‡eauthor.
77608. ‡iOnline version: ‡aShockey, Christopher, ‡tThe big book of cidermaking ‡dNorth Adams : Storey Publishing, MA, 2020. ‡z9781635861143 ‡w(DLC) 2020004830
902 . ‡aMARCIVE 112020
994 . ‡aC0 ‡bOR4
999 . ‡eBook
905 . ‡uadmin
901 . ‡aon1139029798 ‡bOCoLC ‡c2253619 ‡tbiblio ‡soclc

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