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Book

The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider / Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 663.63 SCH 2020 (Text) 33892100708719 Adult New Books Book None 10/27/2020 Available -

Record details

  • ISBN: 9781635861136
  • ISBN: 1635861136
  • Physical Description: 334 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want." -- Provided by publisher.
Subject: Cider.
Apples.
Fermentation.
SCIENCE / Chemistry / Industrial & Technical.
Genre: Cookbooks.
Summary: "With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want."

Additional Resources