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Your do-anything kitchen : the trusty guide to a smarter, tidier, happier space / editors of Food52 ; photographs by James Ransom ; illustrations by Nicole Belcher.

Ransom, James (Photographer), (photographer.). Belcher, Nicole, (illustrator.).

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

1 current hold with 1 total copy.

Summary:

"Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-organized kitchen. Enter Food52 Kitchen Tips--a handbook filled with inspiring photography of real, super tidy kitchens; blueprints for arranging drawers, pantries, and refrigerators; space-saving hacks; and more. Starting with the fundamentals of setting up your kitchen, you'll learn how to pare down your kitchen tools to just the essentials, effectively store small gadgets, and maximize counter and drawer space. You'll discover how storing herbs, organizing your spice drawer, and stocking your fridge lead to smarter, time-saving cooking. Once you've got your kitchen in workhorse condition, there's a chapter full of advice for keeping the space (and the tools it's filled with) working like a fine-tuned machine."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Parkdale Community Library 643.3 YOU 2020 (Text) 33892100708677 Adult New Books Book None 10/27/2020 Checked out 12/15/2020

Record details

  • ISBN: 9780399581564
  • ISBN: 0399581561
  • Physical Description: xi, 163 pages : illustrations (chiefly color) ; 22 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-organized kitchen. Enter Food52 Kitchen Tips--a handbook filled with inspiring photography of real, super tidy kitchens; blueprints for arranging drawers, pantries, and refrigerators; space-saving hacks; and more. Starting with the fundamentals of setting up your kitchen, you'll learn how to pare down your kitchen tools to just the essentials, effectively store small gadgets, and maximize counter and drawer space. You'll discover how storing herbs, organizing your spice drawer, and stocking your fridge lead to smarter, time-saving cooking. Once you've got your kitchen in workhorse condition, there's a chapter full of advice for keeping the space (and the tools it's filled with) working like a fine-tuned machine." -- Provided by publisher.
Subject: Kitchens.
Kitchens > Planning.
Home economics.
House cleaning.
Cooking.
Genre: Handbooks and manuals.
Self-help publications.
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020 . ‡a0399581561 ‡q(hardcover)
020 . ‡z9780399581571 ‡q(epub)
035 . ‡a(OCoLC)1119073631 ‡z(OCoLC)1190613084
042 . ‡apcc
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24500. ‡aYour do-anything kitchen : ‡bthe trusty guide to a smarter, tidier, happier space / ‡ceditors of Food52 ; photographs by James Ransom ; illustrations by Nicole Belcher.
2463 . ‡aFood52 your do-anything kitchen : ‡bthe trusty guide to a smarter, tidier, happier space
2463 . ‡aFood 52 kitchen tips
2463 . ‡aFood fifty-two kitchen tips
2463 . ‡aKitchen tips
250 . ‡aFirst edition.
264 1. ‡aCalifornia : ‡bTen Speed Press, ‡c[2020]
300 . ‡axi, 163 pages : ‡billustrations (chiefly color) ; ‡c22 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Any great chef will tell you that one of the best-kept secrets to becoming a good cook is a well-organized kitchen. Enter Food52 Kitchen Tips--a handbook filled with inspiring photography of real, super tidy kitchens; blueprints for arranging drawers, pantries, and refrigerators; space-saving hacks; and more. Starting with the fundamentals of setting up your kitchen, you'll learn how to pare down your kitchen tools to just the essentials, effectively store small gadgets, and maximize counter and drawer space. You'll discover how storing herbs, organizing your spice drawer, and stocking your fridge lead to smarter, time-saving cooking. Once you've got your kitchen in workhorse condition, there's a chapter full of advice for keeping the space (and the tools it's filled with) working like a fine-tuned machine." ‡c-- Provided by publisher.
650 0. ‡aKitchens.
650 0. ‡aKitchens ‡xPlanning.
650 0. ‡aHome economics.
650 0. ‡aHouse cleaning.
650 0. ‡aCooking.
655 7. ‡aHandbooks and manuals. ‡2lcgft
655 7. ‡aSelf-help publications. ‡2lcgft
7001 . ‡aRansom, James ‡c(Photographer), ‡ephotographer.
7001 . ‡aBelcher, Nicole, ‡eillustrator.
7300 . ‡aFood52.
902 . ‡aMARCIVE 112020
994 . ‡aC0 ‡bOR4
999 . ‡eBook
905 . ‡uadmin
901 . ‡aon1119073631 ‡bOCoLC ‡c2253620 ‡tbiblio ‡soclc

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