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Wild mushrooms : how to find, store, and prepare foraged mushrooms / Kristen and Trent Blizzard.

Blizzard, Kristen, (author.). Blizzard, Trent, (author.).

Available copies

  • 1 of 2 copies available at Sage Library System.
  • 0 of 1 copy available at Hood River County Library District. (Show)

Current holds

1 current hold with 2 total copies.

Summary:

"Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total. Recipes include: Winter salad with warm chanterelle bacon vinaigrette Trent's famous chanterelle duxelles Curry puffs with pickled porcini slaw Long life reishi tea Chanterelle & apricot ice cream Maitake stroganoff And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics"--
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 579.61632 BLI 2020 (Text) 33892100711036 Adult New Books Book None 11/12/2020 Checked out 01/20/2021
Sherman County Public/School Library 579.6 BLI (Text) 37039000180773 NON-FICTION Book Branch_Only_3months 10/29/2020 Available -

Record details

  • ISBN: 9781510749436
  • Physical Description: pages cm
  • Publisher: New York : Skyhorse Publishing, [2020]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total. Recipes include: Winter salad with warm chanterelle bacon vinaigrette Trent's famous chanterelle duxelles Curry puffs with pickled porcini slaw Long life reishi tea Chanterelle & apricot ice cream Maitake stroganoff And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics"-- Provided by publisher.
Subject: Mushrooms > Identification.
Edible mushrooms > Identification.
Cooking (Mushrooms)
Cooking (Mushrooms) > Recipes.

Additional Resources