The hunter chef cookbook : hunt, fish, and forage in over 100 recipes / Michael Hunter; photography by Jody Shapiro and Michael Hunter.
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Available copies
- 1 of 1 copy available at Sage Library System. (Show)
- 1 of 1 copy available at Hood River County Library District.
Current holds
0 current holds with 1 total copy.
Summary:
"Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh water and salt water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries."| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
|---|---|---|---|---|---|---|---|---|
| Hood River County Library | 641.69 HUN 2020 (Text) | 33892100711077 | Adult New Books | Book | None | 11/14/2020 | Available | - |
Record details
- ISBN: 9780735236943
- ISBN: 0735236941
- Physical Description: 305 pages : color illustrations ; 27 cm
- Publisher: Toronto : Penguin Canada, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Butchery guides -- Large game -- Small game -- Fish and forage -- Wild desserts and foraged cocktails. |
| Summary, etc.: | "Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh water and salt water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries." -- Provided by publisher. |
Search for related items by subject
| Subject: | Cooking (Game) Cooking (Fish) Cooking (Wild foods) |
| Genre: | Cookbooks. |
