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The best American food writing 2020 / edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor.

López-Alt, J. Kenji, (editor,, writer of introduction.). Killingsworth, Silvia, (editor.). Onwuachi, Kwame. Container of (work): Kitchen at Per Se was a clean place but hard and heartless too. (Added Author). Van Buren, Alex. Container of (work): I just want to eat her up. (Added Author). Wilson, Korsha. Container of (work): A critic for all seasons. (Added Author). Greenlee, Cynthia R. Container of (work): Real hot mess. (Added Author). Bilger, Burkhard. Container of (work): Open wide. (Added Author). Hayes, Laura (Writer). Container of (work): Fare access. (Added Author). Goldfield, Hannah. Container of (work): Kitchen shift. (Added Author). Tiffany, Kaitlyn. Container of (work): Lean cuisine doesn't want to be part of diet culture anymore. Does it have a choice? (Added Author). Ralat, José R. Container of (work): Demand for "authenticity" is threatening Kansas City's homegrown tacos. (Added Author). Fassler, Joe. Container of (work): Man who's going to save your neighborhood grocery store. (Added Author). Martin, Brett, 1972- Container of (work): Provocations of Chef Tunde Wey. (Added Author). McCarron, Meghan. Container of (work): Whatever happened to Portland? (Added Author). Stein, Joshua David. Container of (work): When Jacques Pépin made all the world an omelet. (Added Author). Kinsman, Kat, 1972- Container of (work): Where'd you go, Rocco DiSpirito? (Added Author). Spaeth, Sho. Container of (work): Easy, peasy, Japanese-y. (Added Author). Severson, Kim. Container of (work): It's not always easy to be Jamie Oliver. (Added Author). Murphy, Tim (Writer). Container of (work): New coke didn't fail. It was murdered. (Added Author). Kelleher, Katy. Container of (work): Wet 'n wild. (Added Author). Wells, Peter (Vocalist). Container of (work): Peter Luger used to sizzle. Now it sputters. (Added Author). Nierenberg, Amelia. Container of (work): Hard times for a hot commodity, the prized New Mexico chile. (Added Author). Haspel, Tamar. Container of (work): Here's what the government's dietary guidelines should really say. (Added Author). Williams, Paige, 1966- Container of (work): Spice trade. (Added Author). Druckman, Charlotte. Container of (work): We all scream. (Added Author). Nosowitz, Dan. Container of (work): What the heck is crab rangoon anyway? (Added Author). Kay, Sara, 1989- Container of (work): Yelp reviewers' authenticity fetish is white supremacy in action. (Added Author).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.3 BES 2020 (Text) 33892100716951 Adult New Books Book None 01/26/2021 Available -

Record details

  • ISBN: 9780358344582
  • ISBN: 0358344581
  • Physical Description: xviii, 246 pages ; 21 cm.
  • Publisher: Boston : Mariner Books,/Houghton Mifflin Harcourt, 2020.

Content descriptions

General Note:
Includes contributors' and other notable food writing from 2019.
Bibliography, etc. Note:
Includes bibliographical references (pages [237]-241).
Formatted Contents Note:
The kitchen at Per Se was a clean place but hard and heartless too / Kwame Onwuachi and Joshua David Stein -- "I just want to eat her up!" / Alex van Buren -- A critic for all seasons / Korsha Wilson -- A real hot mess: how grits got weaponized against cheating men / Cynthia R. Greenlee -- Open wide / Burkhard Bilger -- Fare access: DC restaurants could do more to welcome diners with disabilities / Laura Hayes -- Kitchen shift / Hannah Goldfield -- Lean cuisine doesn't want to be part of diet culture anymore. Does it have a choice? / Kaitlyn Tiffany -- The demand for "authenticity" is threatening Kansas City's homegrown tacos / José R. Ralat -- The man who's going to save your neighborhood grocery store / Joe Fassler -- The provocations of Chef Tunde Wey / Brett Martin -- What happened to Portland? / Meghan McCarron -- When Jacques Pépin made all the world an omelet / Joshua David Stein -- Where'd you go, Rocco DiSpirito? / Kat Kinsman -- Easy, peasy, Japanese-y: Benihana and the question of cultural appropriation / Sho Spaeth -- It's not always easy to be Jamie Oliver / Kim Severson -- New coke didn't fail. It was murdered / Tim Murphy -- Wet 'n wild / Katy Kelleher -- Peter Luger used to sizzle. Now it sputters / Pete Wells -- Hard times for a hot commodity, the prized New Mexico chile / Amelia Nierenberg -- Here's what the government's dietary guidelines should really say / Tamar Haspel -- The spice trade / Paige Williams -- We all scream / Charlotte Druckman -- What the heck is crab rangoon anyway? / Dan Nosowitz -- Yelp reviewers' authenticity fetish is white supremacy in action / Sara Kay.
Summary, etc.:
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Subject: Food writing > United States.
Food > Literary collections.
Cooking > Literary collections.
Gastronomy > Literary collections.
Dinners and dining > Literary collections.
Food habits > Literary collections.
Genre: Essays.
Literature.

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