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The best rotisserie chicken cookbook : 100 tasty recipes using a store-bought bird / Toby Amidor.

Amidor, Toby, (author.).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

"The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout). You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, mains, sides, dressings, sauces and condiments."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.665 AMI 2020 (Text) 33892100716746 Adult New Books Book None 01/19/2021 Available -

Record details

  • ISBN: 9780778806585
  • ISBN: 0778806588
  • Physical Description: 192 pages : color illustrations ; 26 cm
  • Publisher: Toronto, Ontario, Canada : Robert Rose Inc., [2020]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout). You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, mains, sides, dressings, sauces and condiments." -- Provided by publisher.
Subject: Cooking (Chicken)
Genre: Cookbooks.

Additional Resources