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Book

The complete cookbook for teens : 120+ recipes to level up your kitchen game

Morrison, Julee (author.).

Available copies

  • 1 of 1 copy available at Sage Library System.
  • 1 of 1 copy available at Hood River County Library District. (Show)

Current holds

0 current holds with 1 total copy.

Summary:

Includes straightforward instructions for easy-to-make recipes, information on different cooking techniques, kitchen safety tips, and instructions for setting up a kitchen station and plating food.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Parkdale Community Library YA 641.5622 MOR 2020 (Text) 33892100716845 Young Adult New Books Book None 01/19/2021 Reshelving -

Record details

  • ISBN: 1646115430
  • ISBN: 9781646115433
  • Physical Description: 186 pages : color illustrations ; 24 cm
    print
  • Publisher: Emeryville, California : Rockridge Press, [2020]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction -- Get in the kitchen -- Breakfast -- Snacks, sides, and drinks -- Cooking for yourself -- Cooking for a group (meatless) -- Cooking for a group (meat and seafood) -- Sauces and dips -- Desserts.
Summary, etc.: Includes straightforward instructions for easy-to-make recipes, information on different cooking techniques, kitchen safety tips, and instructions for setting up a kitchen station and plating food.
Subject: Cooking Juvenile literature
Genre: Recipes.
Cookbooks.
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020 . ‡a9781646115433 ‡q(softcover)
020 . ‡a1646115430 ‡q(softcover)
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1001 . ‡aMorrison, Julee, ‡eauthor.
24514. ‡aThe complete cookbook for teens : ‡b120+ recipes to level up your kitchen game / ‡cJulee Morrison.
264 1. ‡aEmeryville, California : ‡bRockridge Press, ‡c[2020]
264 4. ‡c©2020
300 . ‡a186 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aChildren ‡2lcdgt
500 . ‡aIncludes index.
5050 . ‡aIntroduction -- Get in the kitchen -- Breakfast -- Snacks, sides, and drinks -- Cooking for yourself -- Cooking for a group (meatless) -- Cooking for a group (meat and seafood) -- Sauces and dips -- Desserts.
520 . ‡aIncludes straightforward instructions for easy-to-make recipes, information on different cooking techniques, kitchen safety tips, and instructions for setting up a kitchen station and plating food.
650 0. ‡aCooking ‡vJuvenile literature.
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aRecipes. ‡2lcgft
902 . ‡aMARCIVE 022021
994 . ‡aC0 ‡bOR4
999 . ‡eBook
905 . ‡uadmin
901 . ‡aon1166303739 ‡bOCoLC ‡c2269130 ‡tbiblio ‡soclc
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