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Coconut & sambal : recipes from my Indonesian kitchen / Lara Lee.

Lee, Lara (Chef), (author.).

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots, and in the kitchens of her grandmother and extended family, she discovers the secrets to real Indonesian cookery. Now she shares more than 80 authentic, mouth-watering recipes that have been passed down through the generations, so you can recreate dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes - ranging from mild to fiery - that are undoubtedly the heart and soul of every meal. The recipes in Coconut & Sambal use easily accessible ingredients and simple techniques and are interwoven with beguiling tales of life on the islands and vibrant food and travel photography, shining a light on the magnificent but little-known cuisine of Indonesia.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.59598 LEE 2020 (Text) 33892100717686 Adult New Books Book None 01/16/2021 Checked out 03/20/2021

Record details

  • ISBN: 9781526603517
  • ISBN: 1526603519
  • Physical Description: 285 pages : color illustrations, map, portraits ; 25 cm
  • Publisher: London : Bloomsbury, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Across the Timor Sea -- The heart of Indonesia cooking -- Savoury snacks -- Soups & rice -- Vegetables, tofu & tempeh -- Fish & seafood -- Poultry & eggs -- Meat -- Sambal -- Sweets -- Basic recipes -- The Indonesia pantry -- Planning a meal -- Menus -- Dietary lists.
Summary, etc.:
Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots, and in the kitchens of her grandmother and extended family, she discovers the secrets to real Indonesian cookery. Now she shares more than 80 authentic, mouth-watering recipes that have been passed down through the generations, so you can recreate dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes - ranging from mild to fiery - that are undoubtedly the heart and soul of every meal. The recipes in Coconut & Sambal use easily accessible ingredients and simple techniques and are interwoven with beguiling tales of life on the islands and vibrant food and travel photography, shining a light on the magnificent but little-known cuisine of Indonesia.
Subject: Cooking, Indonesian.
Genre: Cookbooks.

Additional Resources