
The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
Available copies
- 1 of 1 copy available at Sage Library System.
- 1 of 1 copy available at Hood River County Library District. (Show)
Current holds
0 current holds with 1 total copy.
Summary:
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs."Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Age Hold Protection | Active/Create Date | Status | Due Date |
---|---|---|---|---|---|---|---|---|
Hood River County Library | 641.5 SHA 2020 (Text) | 33892100718817 | Adult New Books | Book | None | 01/23/2021 | Available | - |
Record details
- ISBN: 9781452182698
- ISBN: 1452182698
- Physical Description: 352 pages : color illustrations ; 27 cm
- Publisher: San Francisco : Chronicle Books, [2020]
- Copyright: ©2020
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 343-344) and index. |
Formatted Contents Note: | I. The flavor equation -- II. Recipes + the anatomy of flavor -- Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials. |
Summary, etc.: | "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs." -- Provided by publisher. |
Search for related items by subject
Subject: | Cooking. Flavor. Cooking > Technique. HOUSE & HOME / General. |
Genre: | Cookbooks. Recipes. |
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