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Book

The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.

Sharma, Nik, (author.). Riva, Matteo, (illustrator.). Kimball, Christopher, (writer of foreword.).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5 SHA 2020 (Text) 33892100718817 Adult New Books Book None 01/23/2021 Available -

Record details

  • ISBN: 9781452182698
  • ISBN: 1452182698
  • Physical Description: 352 pages : color illustrations ; 27 cm
  • Publisher: San Francisco : Chronicle Books, [2020]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 343-344) and index.
Formatted Contents Note:
I. The flavor equation -- II. Recipes + the anatomy of flavor -- Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials.
Summary, etc.:
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs." -- Provided by publisher.
Subject: Cooking.
Flavor.
Cooking > Technique.
HOUSE & HOME / General.
Genre: Cookbooks.
Recipes.
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020 . ‡a9781452182698 ‡q(hardcover)
020 . ‡a1452182698 ‡q(hardcover)
020 . ‡z9781452182858 ‡q(ebook)
035 . ‡a(OCoLC)1158502223
042 . ‡apcc
049 . ‡aOR4A
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05000. ‡aTX714 ‡b.S497 2020
08200. ‡a641.5 ‡223
1001 . ‡aSharma, Nik, ‡eauthor.
24514. ‡aThe flavor equation : ‡bthe science of great cooking explained + more than 100 essential recipes / ‡cNik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
264 1. ‡aSan Francisco : ‡bChronicle Books, ‡c[2020]
264 4. ‡c©2020
300 . ‡a352 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 343-344) and index.
520 . ‡a"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs." ‡c-- Provided by publisher.
5050 . ‡aI. The flavor equation -- II. Recipes + the anatomy of flavor -- Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials.
650 0. ‡aCooking.
650 0. ‡aFlavor.
650 0. ‡aCooking ‡xTechnique.
650 7. ‡aHOUSE & HOME / General. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aRecipes. ‡2lcgft
7001 . ‡aRiva, Matteo, ‡eillustrator.
7001 . ‡aKimball, Christopher, ‡ewriter of foreword.
902 . ‡aMARCIVE 022021
994 . ‡aC0 ‡bOR4
999 . ‡eBook
905 . ‡uadmin
901 . ‡aon1158502223 ‡bOCoLC ‡c2274357 ‡tbiblio ‡soclc

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