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La vida verde : plant-based Mexican cooking with authentic flavor / Jocelyn Ramirez.

Ramirez, Jocelyn, (author.).

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

1 current hold with 1 total copy.

Summary:

"Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5972 RAM 2020 (Text) 33892100719773 Adult New Books Book None 02/02/2021 In transit -

Record details

  • ISBN: 9781624149726
  • ISBN: 1624149723
  • Physical Description: 160 pages : color illustrations ; 23 cm
  • Publisher: Salem, MA : Page Street Publishing, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Para compartir (to share) -- ensaladas y sopas (soups and salads) -- entradas (main course) -- platos adicionales (side dishes) -- salsas -- dulce (sweets) -- bebidas (drinks).
Summary, etc.:
"Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients." --back cover.
Subject: Cooking, Mexican.
Cooking (Vegetables)
Genre: Cookbooks.

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