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Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food / Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary.

Jew, Brandon, 1979- (author.). Ho, Tienlon, (author.).

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

0 current holds with 1 total copy.

Summary:

"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes."
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5951 JEW 2021 (Text) 33892100728923 Adult New Books Book None 03/20/2021 Checked out 06/22/2021

Record details

  • ISBN: 9781984856500
  • ISBN: 1984856502
  • Physical Description: 285 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2021]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes." -- Provided by publisher.
Subject: Cooking, Chinese.
Cooking > United States.
Mister Jiu's (Restaurant)
Genre: Cookbooks.
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008210302s2021 caua 001 0 eng
010 . ‡a 2020004092
040 . ‡aDLC ‡beng ‡erda ‡cFSP ‡dFSP ‡dOCLCO
020 . ‡a9781984856500 ‡q(hardcover)
020 . ‡a1984856502 ‡q(hardcover)
035 . ‡a(OCoLC)1240247118
043 . ‡aa-cc--- ‡an-us--- ‡an-us-ca
05000. ‡aTX724.5.C5 ‡bJ48 2021
08200. ‡a641.5951 ‡223
049 . ‡aOR4A
1001 . ‡aJew, Brandon, ‡d1979- ‡eauthor.
24510. ‡aMister Jiu's in Chinatown : ‡brecipes and stories from the birthplace of Chinese American food / ‡cBrandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary.
250 . ‡aFirst edition.
264 1. ‡aCalifornia : ‡bTen Speed Press, ‡c[2021]
300 . ‡a285 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡a"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes." ‡c-- Provided by publisher.
500 . ‡aIncludes index.
650 0. ‡aCooking, Chinese.
650 0. ‡aCooking ‡zUnited States.
61020. ‡aMister Jiu's (Restaurant)
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aHo, Tienlon, ‡eauthor.
77608. ‡iOnline version: ‡aJew, Brandon, 1979- ‡tMister Jiu's in Chinatown ‡bFirst edition. ‡dCalifornia : Ten Speed Press, [2021] ‡z9781984856517 ‡w(DLC) 2020004093
994 . ‡aC0 ‡bOR4
999 . ‡eBook
901 . ‡aon1240247118 ‡bOCoLC ‡c2281042 ‡tbiblio ‡soclc

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