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The New York Times Cooking no-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.

Sifton, Sam, (author.). Malosh, David, (photographer.). Andrews, Simon, (contributor.). New York Times Company. (Added Author).

Available copies

  • 0 of 1 copy available at Sage Library System. (Show)
  • 0 of 1 copy available at Hood River County Library District.

Current holds

2 current holds with 1 total copy.

Summary:

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Hood River County Library 641.5 SIF 2021 (Text) 33892100729558 Adult New Books Book None 04/12/2021 Checked out 07/06/2021

Record details

  • ISBN: 9781984858474
  • ISBN: 1984858475
  • Physical Description: 242 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Ten Speed Press, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Summary, etc.:
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Subject: Cooking.
Quick and easy cooking.
Cooking, American.
Genre: Cookbooks.
Recipes.

Additional Resources